Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some prop aircrafts to be explained as being powered by rubber bands.

It's bad enough for some prop aircrafts to be referred to as being powered by elastic band. Now the cynics might begin having a dig at industrial aircraft flying on whatever from cooking oil to liquefied algae.


With the civil aviation market under increasing pressure from rising oil rates and ecological legislation, the race is on to find practical options to standard kerosene and these so far seem to boil down to numerous types of biofuel.


Not remarkably, the very first trials of alternative fuel were started by British aviation leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with restricted biofuel usage in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized different blends of routine fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil considered too bad for growing mainstream foodstuffs.


Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the best prospects for future biodiesel production. It is resistant to drought and insects, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation moved to carry out research and advancement into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as strategic consultants for the project.


The most recent airline company to begin exploring with new fuels is the Alaska Air Group which has performed internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut hazardous emissions by 10%.


One really encouraging development has been the move away from biofuels which complete head on with food customers thereby preventing a cost spiral. Not so long back, a surge in use of biofuels in cars triggered a spike in maize rates as US farmers diverted excessive corn to fuel processing.


Hopefully in the future, airlines and drivers will focus biofuel consumption on non-food sources such as jatropha curcas and algae. It would be a combined blessing certainly if some people ended up starving just to please somebody else's green credentials.

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