Homemade pickles have always brought joy to my dining table, and recently I made the Icicle Pickles Recipe, which turned out to be a big hit with my family. The cucumbers stayed crisp and refreshing while absorbing a sweet-tangy flavor from the syrup. To make it, I sliced cucumbers, soaked them overnight in salted water, and then drained them before pouring a syrup of vinegar, sugar, and spices over them. Stored in jars for a few days, the pickle developed a delicious taste. It added crunch to every meal and made simple food feel more special.
https://cookwithbisht.com/eigh....t-day-icicle-pickles
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