The Global Cottonseed Oil Market size is expected to grow from USD 4.52 billion in 2023 to USD 6.27 billion by 2032, at a CAGR of 3.7% during the forecast period (2024-2032).

Cottonseed oil is an edible oil derived from the seeds of different cotton species, primarily from the seeds of cotton plants cultivated for fiber, livestock feed, and oil. Cotton seeds have a structure akin to other oil seeds, like sunflower seeds, featuring an oil-heavy center encased in a tough outer shell; during processing, the oil is extracted from the kernel. Cottonseed oil is utilized in products like salad oil, mayonnaise, salad dressings, and others due to its stable flavor.

Cottonseed oil is a widely utilized vegetable oil extracted from the seeds of cotton plants. Whole cottonseed comprises approximately 15-20 percent oil. Raw cottonseed oil has a toxin known as gossypol. This toxin found in nature imparts a yellow hue to the crude oil and provides protection to the plant against insects. At times, crude cottonseed oil is utilized as an insecticide. Cottonseed oil is commonly utilized in processed foods due to its ability to extend shelf life.

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