The demand for gluten free products continues to grow across the USA, as more families choose healthier, allergen-friendly foods. While bread, pasta, and snacks often take center stage in gluten free discussions, spices are just as important. That’s why certified gluten free spices are the safest choice for your kitchen.

At IrieVeda, we take this responsibility seriously. Our spice blends are  certified gluten free spice, produced in a facility free from gluten, onion, garlic, and the top 23 allergens. This ensures that every blend not only delivers vibrant flavor but also meets strict safety standards.

Why certification? Because while most herbs and spices are naturally gluten free, contamination can happen during processing or packaging. Some blends even use gluten-based fillers or anti-caking agents. In the USA, “gluten free” on a label allows up to 20 ppm of gluten—but IrieVeda goes further by following independent testing and verification to guarantee purity.

Our blends—like Jovial Jerk, Karma Shawarma, West Indies Curry, and Zenful Zest—celebrate global cuisines without risk. Whether you’re cooking family dinners or meal prepping for the week, you can trust IrieVeda to keep your food flavorful and safe.

With IrieVeda certified gluten free spices, every dish becomes a worry-free celebration of taste.